Elevated, Cuisine-Focused Catering
Fresh, seasonal ingredients and masterful technique ensure that every occasion showcases our cuisine at the highest level.
From delightfully inventive canapés, to omakase-style sushi prepared by sushi masters, to indulgent multi-course dinners, every detail is thoughtfully considered by Michelin-starred chef Daniel Boulud and his culinary team. Our chef-driven catering is designed to elevate catered cuisine so that it is as extraordinary, as unique, and as memorable as the events at which it is served.
Daniel Boulud, a native of Lyon, France, is considered one of America’s leading culinary authorities and one of the most revered chefs in New York, his home since 1982. Best known for his eponymous, exquisitely refined Daniel on Manhattan’s Upper East Side, he has continually evolved his cuisine and expanded across the United States, as well as Toronto, Montreal, the Bahamas, Singapore, Riyadh and Dubai.
His culinary endeavors have brought him numerous accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his Michelin-starred flagship, to his restaurants across the globe, Chef Daniel’s culinary approach remains contemporary while staying true to French tradition and his life as a chef in New York.
Bespoke, Chef-Created Menus
Our catering team works closely with each client to tailor food, wine and cocktail menus to perfectly suit each individual occasion and taste. We invite you to discuss your event needs with our dedicated team of chefs, sommeliers, and event specialists.