Since arriving in New York in 1982, Daniel Boulud has transformed modern French cooking, bringing an inventive, seasonal sensitivity to time-honored traditions. His restaurants are sites of culinary brilliance, enriching the city's cultural scene and attracting its most iconic figures.

With Cuisine Boulud New York, Boulud expands this grand vision. From a dedicated kitchen at One Madison Avenue, Boulud upends expectations of the catering industry, bringing concept-forward, seasonal and entirely bespoke cuisine, as well as peerless service, to events for corporate, luxury and private clientele.

Every event catered by Cuisine Boulud New York begins with the cuisine. From a state-of-the-art dedicated catering kitchen at One Madison Avenue in the heart of Manhattan, and with a team of expert chefs under the tutelage of Daniel Boulud, our cuisine is designed to be nothing short of extraordinary. With the ability to make everything from breads to charcuterie to pastries in-house, we elevate catering to an art. Sourcing fresh produce, fine cuts of meat and seasonal ingredients from exclusive purveyors and developing personalized menus for each occasion, our promise is to exceed expectations of what catered cuisine can be.

With over four decades of providing hospitality at the highest level, Daniel Boulud and his team take great pride and genuine satisfaction in making every event unforgettable. Cuisine Boulud New York has the ability to do off-site catering throughout the greater New York area for corporate events, galas, weddings, cocktail parties, cultural institutions, and much more. We work closely with each client to develop a fully customized event, with attention to every detail. Our aim is to seamlessly create memorable moments and truly unique occasions.